BABIČKA Kefir 3.3% has a delicious sour taste with a refreshing mild effervescence. Kefir is characterized by its high content of probiotics, vitamins and minerals, making it one of the healthiest foods for thousands of years. Regular consumption has a beneficial effect not only on digestion and the entire intestinal microflora, but also on the immune system. In addition, kefir also has antibacterial effects, relieves indigestion and, thanks to its low lactose content, is easily digestible, often even for people with lactose intolerance.
A fuller, more pronounced taste and a creamy consistency - these are the qualities that characterise our new full-fat kefir, produced in a gentle way from fresh Slovak milk.
| Nutrition facts (100g serving) | * % RI | |
|---|---|---|
| Energy | 253 kJ / 60 kcal | 3 |
| Fats | 3,3 g | 5 |
| Saturated | 2,1 g | 11 |
| Carbohydrates | 4,4 g | 2 |
| of which Sugars | 3,2 g | 4 |
| Proteins | 3,3 g | 7 |
| Salt | 0,1 g | 2 |
