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200 g

It is a full-fledged alternative to BABIČKA CREAM with a lactose content of less than 0.01 g per 100g volume, making it suitable for people suffering from lactose intolerance. The sour cream is distinguished by its fine structure, firm consistency and pleasant milky aroma. The only difference is that the enzyme lactase is added to the production process to break down lactose into simpler and easily digestible fats. However, the taste, texture and properties of the product remain the same.

Product composition:
pasteurized cream, cream culture, enzyme: lactase


Nutrition facts (100g serving) * % RI
Energy 659 kJ / 160 kcal 8
Fats 15 g 21
Saturated 9,7 g 49
Carbohydrates 3,7 g 1
of which Sugars 3,3 g 4
Proteins 2,7 g 5
Salt 0,09 g 2
Laktóza <0,01 g
Logistics data:
EAN: 8585000902537, Min. durability: 50 days, Packaging: 20 pieces/box

Additional information