Like blue cheese NIVA ORIGINAL, it is produced according to a traditional recipe, but with a higher fat content. Thanks to longer, up to 5 weeks maturing, it has an unmistakable, slightly buttery taste with a slightly spicy tip.
|Nutrition facts (100g serving)||* % RI|
|Energy||1450 kJ / 350 kcal||17|
|of which Sugars||<0,5 g||0,5|