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200 g

Semi-hard ripened full-fat cheese with a fine, partially supple consistency, with or without holes. It has a salami shape and is creamy to cheese yellow in color. The taste of the cheese is clear, with smoked cheeses on beech wood the taste is slightly smoked. By adding the enzyme lactase, these cheeses are also suitable products for people with lactose intolerance. Lactose content <0.01g / 100g.

Product composition:
pasteurized milk, food salt not more than 2.5% by weight, stabilizer: calcium chloride, rennet, dairy cultures, lactase enzyme
Nutrition facts (100g serving) * % RI
Energy 1236 kJ / 297 kcal 14,7
Fats 21 g 30
Saturated 14 g 70
Carbohydrates 3 g 1,2
of which Sugars <0,5 g 0,6
Proteins 24 g 48
Salt 1,6 g 26,7
Laktóza <0,01 g
Logistics data:
EAN: 8585000902605, Min. durability: 90 days, Packaging: 10 pieces/box

Additional information