1.0Levmilk | LEVICKÉ MLIEKÁRNE a.s.https://levmilk.sk/en/rich600338<blockquote class="wp-embedded-content" data-secret="nXec03l4Y7"><a href="https://levmilk.sk/en/recept/nut-cantuccini/">NUT CANTUCCINI</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://levmilk.sk/en/recept/nut-cantuccini/embed/#?secret=nXec03l4Y7" width="600" height="338" title="“NUT CANTUCCINI” — Levmilk | LEVICKÉ MLIEKÁRNE a.s." data-secret="nXec03l4Y7" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://levmilk.sk/wp-includes/js/wp-embed.min.js </script> https://levmilk.sk/wp-content/uploads/2025/03/67dd527840edc.jpg20481356Spread the nut mixture on a baking sheet and roast them dry in the oven at 180°C for about 10 minutes, then let them cool. Beat the eggs with sugar until foamy. Add melted butter and vanilla essence. Then mix in flour with baking powder and salt. Incorporate into the liquid mixture. A stiff dough […]