{"id":11569,"date":"2025-02-13T17:08:45","date_gmt":"2025-02-13T16:08:45","guid":{"rendered":"https:\/\/levmilk.sk\/produkt\/grandmas-full-fat-curd-cheese-with-vanilla-flavor\/"},"modified":"2025-02-13T17:08:45","modified_gmt":"2025-02-13T16:08:45","slug":"grandmas-full-fat-curd-cheese-with-vanilla-flavor","status":"publish","type":"product","link":"https:\/\/levmilk.sk\/en\/produkt\/grandmas-full-fat-curd-cheese-with-vanilla-flavor\/","title":{"rendered":"GRANDMA&#8217;S Full-Fat Curd Cheese with Vanilla Flavor"},"content":{"rendered":"<div class=\"hmotnost\">250 g<\/div>\n<div><\/div>\n<p>BABI\u010cKA Curd Cheeses are produced using a traditional method \u2013 draining, with a high proportion of precise manual work, thanks to which they retain all the characteristics of curd cheese from the time our grandmothers made it. No preservatives are used in their production, and their long shelf life is ensured by unique vacuum packaging. Curd cheeses produced and packaged in this way retain their popular lumpy consistency, refreshing sour-milk taste, and milky-creamy aroma. Due to their energy values, protein, fat, calcium, and iron content, BABI\u010cKA curd cheeses are ideal for a healthy diet, suitable for use in both cold and hot cuisine.   <\/p>\n<div class=\"zlozenie-nadpis\">Product ingredients:<\/div>\n<div class=\"zlozenie\">pasteurized <strong>milk<\/strong>, <strong>milk<\/strong> proteins, cream culture, sugar, vanilla flavor, coloring: beta-carotene<\/div>\n<div><\/div>\n<table class=\"tabulka\">\n<thead>\n<tr>\n<th>Nutrition facts table per 100g<\/th>\n<th><\/th>\n<th>* % RI<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Energy<\/td>\n<td>1015 kJ \/ 244 kcal<\/td>\n<td>12<\/td>\n<\/tr>\n<\/tbody>\n<tbody>\n<tr>\n<td>Fat<\/td>\n<td>17 g<\/td>\n<td>24<\/td>\n<\/tr>\n<\/tbody>\n<tbody>\n<tr>\n<td>Of which saturates<\/td>\n<td>11 g<\/td>\n<td>55<\/td>\n<\/tr>\n<\/tbody>\n<tbody>\n<tr>\n<td>Carbohydrates<\/td>\n<td>6 g<\/td>\n<td>2<\/td>\n<\/tr>\n<\/tbody>\n<tbody>\n<tr>\n<td>Of which sugars<\/td>\n<td>6 g<\/td>\n<td>7<\/td>\n<\/tr>\n<\/tbody>\n<tbody>\n<tr>\n<td>Protein<\/td>\n<td>17 g<\/td>\n<td>34<\/td>\n<\/tr>\n<\/tbody>\n<tbody>\n<tr>\n<td>Salt<\/td>\n<td>0.07 g<\/td>\n<td>1<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div><\/div>\n<div class=\"zlozenie-nadpis\">Logistic data:<\/div>\n<div class=\"zlozenie\">EAN: 8585000902056, Shelf life: 25 days, Packaging: 16 pcs\/carton<\/div>\n","protected":false},"excerpt":{"rendered":"<p>250 g BABI\u010cKA Curd Cheeses are produced using a traditional method \u2013 draining, with a high proportion of precise manual work, thanks to which they retain all the characteristics of curd cheese from the time our grandmothers made it. No preservatives are used in their production, and their long shelf life is ensured by unique [&hellip;]<\/p>\n","protected":false},"featured_media":11572,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[94],"product_tag":[86,103],"class_list":{"0":"post-11569","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-fresh-range","7":"product_tag-blue","8":"product_tag-curd-cheeses","10":"first","11":"instock","12":"shipping-taxable","13":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>GRANDMA&#039;S Full-Fat Curd Cheese with Vanilla Flavor - Levmilk | LEVICK\u00c9 MLIEK\u00c1RNE a.s.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/levmilk.sk\/en\/produkt\/grandmas-full-fat-curd-cheese-with-vanilla-flavor\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GRANDMA&#039;S Full-Fat Curd Cheese with Vanilla Flavor - Levmilk | LEVICK\u00c9 MLIEK\u00c1RNE a.s.\" \/>\n<meta property=\"og:description\" content=\"250 g BABI\u010cKA Curd Cheeses are produced using a traditional method \u2013 draining, with a high proportion of precise manual work, thanks to which they retain all the characteristics of curd cheese from the time our grandmothers made it. 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