{"id":11598,"date":"2025-02-13T17:08:46","date_gmt":"2025-02-13T16:08:46","guid":{"rendered":"https:\/\/levmilk.sk\/produkt\/tekov-smoked-processed-cheese\/"},"modified":"2025-02-13T17:08:46","modified_gmt":"2025-02-13T16:08:46","slug":"tekov-smoked-processed-cheese","status":"publish","type":"product","link":"https:\/\/levmilk.sk\/en\/produkt\/tekov-smoked-processed-cheese\/","title":{"rendered":"TEKOV SMOKED PROCESSED CHEESE"},"content":{"rendered":"<div class=\"hmotnost\">100 g<\/div>\n<div><\/div>\n<p>Although Levice Dairy is one of the oldest producers of processed cheese in Slovakia, their production has remained faithful to the classic recipe and traditional method of making these cheeses. They are based on full-fat cheese, butter, and curd from cow&#8217;s milk, exclusively from Slovak farmers, mainly from the Tekov region. All these ingredients come exclusively from our production, which guarantees their quality and delicious milky taste. Their common denominators are therefore a thick consistency and easy spreadability obtained through traditional production, in the classic way.   <\/p>\n<div class=\"zlozenie-nadpis\">Product ingredients:<\/div>\n<div class=\"zlozenie\"><strong>cheeses<\/strong> 55%, drinking water, <strong>butter<\/strong>, dried <strong>milk<\/strong>, dried <strong>whey<\/strong>, emulsifying melting salts E339, E452<\/div>\n<div><\/div>\n<table class=\"tabulka\">\n<thead>\n<tr>\n<th>Nutrition facts table per 100g<\/th>\n<th><\/th>\n<th>* % RI<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Energy<\/td>\n<td>897 kJ \/ 216 kcal<\/td>\n<td>11<\/td>\n<\/tr>\n<\/tbody>\n<tbody>\n<tr>\n<td>Fat<\/td>\n<td>17 g<\/td>\n<td>24<\/td>\n<\/tr>\n<\/tbody>\n<tbody>\n<tr>\n<td>Of which saturated fatty acids<\/td>\n<td>12 g<\/td>\n<td>60<\/td>\n<\/tr>\n<\/tbody>\n<tbody>\n<tr>\n<td>Carbohydrates<\/td>\n<td>2.3 g<\/td>\n<td>0.9<\/td>\n<\/tr>\n<\/tbody>\n<tbody>\n<tr>\n<td>Of which sugars<\/td>\n<td>1.6 g<\/td>\n<td>1.8<\/td>\n<\/tr>\n<\/tbody>\n<tbody>\n<tr>\n<td>Protein<\/td>\n<td>13 g<\/td>\n<td>26<\/td>\n<\/tr>\n<\/tbody>\n<tbody>\n<tr>\n<td>Salt<\/td>\n<td>2.4 g<\/td>\n<td>40<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div><\/div>\n<div class=\"zlozenie-nadpis\">Logistic data:<\/div>\n<div class=\"zlozenie\">EAN: 8588000057122, Shelf life: 90 days, Packaging: 24 pcs\/carton<\/div>\n","protected":false},"excerpt":{"rendered":"<p>100 g Although Levice Dairy is one of the oldest producers of processed cheese in Slovakia, their production has remained faithful to the classic recipe and traditional method of making these cheeses. They are based on full-fat cheese, butter, and curd from cow&#8217;s milk, exclusively from Slovak farmers, mainly from the Tekov region. All these [&hellip;]<\/p>\n","protected":false},"featured_media":10290,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[92],"product_tag":[89,86,93],"class_list":{"0":"post-11598","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-processed-cheeses","7":"product_tag-2-icons","8":"product_tag-blue","9":"product_tag-color-processed-cheeses","11":"first","12":"instock","13":"shipping-taxable","14":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>TEKOV SMOKED PROCESSED CHEESE - Levmilk | LEVICK\u00c9 MLIEK\u00c1RNE a.s.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/levmilk.sk\/en\/produkt\/tekov-smoked-processed-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TEKOV SMOKED PROCESSED CHEESE - Levmilk | LEVICK\u00c9 MLIEK\u00c1RNE a.s.\" \/>\n<meta property=\"og:description\" content=\"100 g Although Levice Dairy is one of the oldest producers of processed cheese in Slovakia, their production has remained faithful to the classic recipe and traditional method of making these cheeses. 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