{"id":11683,"date":"2025-02-13T17:09:30","date_gmt":"2025-02-13T16:09:30","guid":{"rendered":"https:\/\/levmilk.sk\/produkt\/processed-cheese-catering-bucket-1kg-2kg\/"},"modified":"2025-02-13T17:09:30","modified_gmt":"2025-02-13T16:09:30","slug":"processed-cheese-catering-bucket-1kg-2kg","status":"publish","type":"product","link":"https:\/\/levmilk.sk\/en\/produkt\/processed-cheese-catering-bucket-1kg-2kg\/","title":{"rendered":"PROCESSED CHEESE catering bucket 1kg, 2kg"},"content":{"rendered":"<div class=\"hmotnost\">1 kg<\/div>\n<div class=\"hmotnost\">2 kg<\/div>\n<div><\/div>\n<p>Although Levice Dairy is one of the oldest producers of processed cheese in Slovakia, their production has remained faithful to the classic recipe and traditional method of making these cheeses. They are based on full-fat cheese, butter, and curd from cow&#8217;s milk, exclusively from Slovak farmers, mainly from the Tekov region. All these ingredients come exclusively from our production, which guarantees their quality and delicious milky taste. Their common denominators are therefore a thick consistency and easy spreadability obtained through traditional production, in the classic way.   <\/p>\n<div class=\"zlozenie-nadpis\">Product ingredients:<\/div>\n<div class=\"zlozenie\"><strong>cheeses<\/strong>, drinking water, <strong>butter<\/strong>, powdered <strong>milk<\/strong>, powdered <strong>whey<\/strong>, emulsifying salts E339, E452, edible salt, thickener E415, acidity regulator E330<\/div>\n<div><\/div>\n<table class=\"tabulka\">\n<thead>\n<tr>\n<th>Nutrition facts table per 100g<\/th>\n<th><\/th>\n<th>* % RI<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Energy<\/td>\n<td>1422 kJ \/ 344 kcal<\/td>\n<td>17<\/td>\n<\/tr>\n<\/tbody>\n<tbody>\n<tr>\n<td>Fat<\/td>\n<td>32 g<\/td>\n<td>46<\/td>\n<\/tr>\n<\/tbody>\n<tbody>\n<tr>\n<td>Of which saturated fatty acids<\/td>\n<td>21 g<\/td>\n<td>105<\/td>\n<\/tr>\n<\/tbody>\n<tbody>\n<tr>\n<td>Carbohydrates<\/td>\n<td>6 g<\/td>\n<td>2<\/td>\n<\/tr>\n<\/tbody>\n<tbody>\n<tr>\n<td>Of which sugars<\/td>\n<td>4.4 g<\/td>\n<td>5<\/td>\n<\/tr>\n<\/tbody>\n<tbody>\n<tr>\n<td>Protein<\/td>\n<td>8.8 g<\/td>\n<td>18<\/td>\n<\/tr>\n<\/tbody>\n<tbody>\n<tr>\n<td>Salt<\/td>\n<td>2.3 g<\/td>\n<td>38<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div><\/div>\n<div class=\"zlozenie-nadpis\">Logistic data:<\/div>\n<div class=\"zlozenie\">2 kg: EAN: 8588000057443, Shelf life: 60 days, Packaging: 1 pc\/pack<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 kg 2 kg Although Levice Dairy is one of the oldest producers of processed cheese in Slovakia, their production has remained faithful to the classic recipe and traditional method of making these cheeses. They are based on full-fat cheese, butter, and curd from cow&#8217;s milk, exclusively from Slovak farmers, mainly from the Tekov region. [&hellip;]<\/p>\n","protected":false},"featured_media":192,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[88],"product_tag":[89],"class_list":{"0":"post-11683","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-gastro-range","7":"product_tag-2-icons","9":"first","10":"instock","11":"shipping-taxable","12":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>PROCESSED CHEESE catering bucket 1kg, 2kg - Levmilk | LEVICK\u00c9 MLIEK\u00c1RNE a.s.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/levmilk.sk\/en\/produkt\/processed-cheese-catering-bucket-1kg-2kg\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PROCESSED CHEESE catering bucket 1kg, 2kg - Levmilk | LEVICK\u00c9 MLIEK\u00c1RNE a.s.\" \/>\n<meta property=\"og:description\" content=\"1 kg 2 kg Although Levice Dairy is one of the oldest producers of processed cheese in Slovakia, their production has remained faithful to the classic recipe and traditional method of making these cheeses. 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