It is a natural, semi-hard full-fat cheese with a fine, partially supple consistency without or with only a small amount of meshes. It has the shape of a brick and it is creamy to yellow colour. The taste of this cheese is pure, slightly acidic and gently smoked at smoked cheese.
| Nutrition facts (100g serving) | * % RI | |
|---|---|---|
| Energy | 1360 kJ / 327 kcal | 16,2 |
| Fats | 24 g | 34,3 |
| Saturated | 16 g | 80 |
| Carbohydrates | 2,5 g | 1 |
| of which Sugars | <0,5 g | 0,6 |
| Proteins | 25 g | 50 |
| Salt | 2,3 g | 38,3 |
