It is a hand-made natural cheese, with a structure suitable for grilling. After only a few minutes on the grill or in a frying pan, a crust forms on the surface while the inside of the cheese remains deliciously soft. The package contains two separate 100g blocks ready for grilling immediately after unpacking without further preparation. A new vacuum pack in a thicker foil slows down its natural ripening and thus any leakage. TEKOV Cheese Grill is produced in two variants nonsmoked and popular smoked, which is smoked in classic way - only on beech wood. Like all TEKOV cheeses, it is made from milk from farmers in the Tekov area.
| Nutrition facts (100g serving) | * % RI | |
|---|---|---|
| Energy | 1411 kJ / 340 kcal | 17 |
| Fats | 26 g | 37 |
| Saturated | 17 g | 85 |
| Carbohydrates | 2,5 g | 1 |
| of which Sugars | <0,5 g | <1 |
| Proteins | 25 g | 50 |
| Salt | 1,6 g | 27 |
