It is a natural, semi-hard full-fat cheese with a fine, partially supple consistency without or with only a small amount of meshes. It has the shape of a brick and it is creamy to yellow colour. The taste of this cheese is pure, slightly acidic and gently smoked at smoked cheese.
| Nutrition facts (100g serving) | * % RI | |
|---|---|---|
| Energy | 1394 kJ / 336 kcal | 17 |
| Fats | 25 g | 36 |
| Saturated | 17 g | 85 |
| Carbohydrates | 2,2 g | 1 |
| of which Sugars | <0,5 g | <0,5 |
| Proteins | 26 g | 52 |
| Salt | 1,8 g | 30 |
