It is an acid-milky product containing several kinds of dairy kefir cultures as well as strong and beneficial microorganisms. Thanks to the content of these beneficial microorganisms, kefir milk promotes the digestion of the body, helps to create a natural balance in the entire digestive system and last but not least produces a small amount of CO2 in the human body. The low fat content and composition gives it a distinctive, refreshing, delicious taste and easy digestibility.
| Nutrition facts (100g serving) | * % RI | |
|---|---|---|
| Energy | 182 kJ / 43 kcal | 2 |
| Fats | 1,2 g | 2 |
| Saturated | 1,0 g | 5 |
| Carbohydrates | 4,4 g | 2 |
| of which Sugars | 3,7 g | 4 |
| Proteins | 3,6 g | 7 |
| Salt | 0,1 g | 2 |
