It is a semi-hard, unripening whole natural cheese characterized by a short ripening period with an emphasis on preserving the amount of lactose that is beneficial for quality frying without the cheese leaking from the breadcrumbs.
| Nutrition facts (100g serving) | * % RI | |
|---|---|---|
| Energy | 1394 kJ / 336 kcal | 17 |
| Fats | 25 g | 36 |
| Saturated | 17 g | 85 |
| Carbohydrates | 2,2 g | 1 |
| of which Sugars | <0,5 g | 0,5 |
| Proteins | 26 g | 52 |
| Salt | 1,8 g | 30 |
