It is a natural, semi-hard non-ripening full-fat cheese, produced by sweet curdling with rennet. It´s ripening, unlike the Tekov salami cheese, is shorter, thus retaining a higher lactose content. Like all our cheeses, Levice cheeses are without the addition of artificial preservatives and colorings.
|Nutrition facts (100g serving)||* % RI|
|Energy||1411 kJ / 340 kcal||17|
|of which Sugars||<0,5 g||<1|