The Spreadable processed cheese, like our other processed cheeses, is made according to the traditional recipe and traditional method of producing these cheeses. It is produced from full-value delactose cheese, delactose curd and delactose butter from cow's milk, from Slovak farmers, mostly from Tekov. All these ingredients come exclusively from our own production, which guarantees their quality and tasty dairy taste. Their common denominators are therefore the dense consistency and easy spreadability obtained by traditional production, the classical way.
| Nutrition facts (100g serving) | * % RI | |
|---|---|---|
| Energy | 1185 kJ / 287 kcal | 14,1 |
| Fats | 26 g | 37,1 |
| Saturated | 17 g | 85 |
| Carbohydrates | 2,4 g | 0,9 |
| of which Sugars | <0,5 g | 0,6 |
| Proteins | 12 g | 24 |
| Salt | 2,1 g | 35 |
| Laktóza | <0,01 g |
