Semi-hard ripened full-fat cheese with a fine, partially supple consistency, with or without holes. It has a salami shape and is creamy to cheese yellow in color. The taste of the cheese is clear, with smoked cheeses on beech wood the taste is slightly smoked. By adding the enzyme lactase, these cheeses are also suitable products for people with lactose intolerance. Lactose content <0.01g / 100g.
| Nutrition facts (100g serving) | * % RI | |
|---|---|---|
| Energy | 1236 kJ / 297 kcal | 14,7 |
| Fats | 21 g | 30 |
| Saturated | 14 g | 70 |
| Carbohydrates | 3 g | 1,2 |
| of which Sugars | <0,5 g | 0,6 |
| Proteins | 24 g | 48 |
| Salt | 1,6 g | 26,7 |
| Laktóza | <0,01 g |
