History of Our Company
LEVMILK Today
Our company’s goal for the future remains to preserve traditional recipes and production methods, even with increasing demand for our products and high demands on the quality of dairy products.
We value and constantly keep in mind every single customer who purchases our products, thereby helping us and Slovakia maintain the availability of high-quality Slovak products on the market.
Our product portfolio includes cheeses with noble blue mold, natural Edam-type cheeses, processed cheeses from our own ingredients, curds, butter, kefir, children’s desserts, powdered milk, and a full range of delactosed products suitable for people with lactose intolerance.
Currently, we employ an average of
Daily, we process approximately
Our Certificates
Our products come from
the picturesque region of
TEKOV
Proud of Our Roots in the Heart of Tekov
We are proud that our company is part of this historically significant region, and that our production is located directly in Levice, in the current heart and center of life in the Tekov region.
The territory of the Tekov region begins in the vast fertile lowlands in the south of western Slovakia and ends at the foothills of the Štiavnica Mountains, amidst numerous vineyards that give this region its distinctive character. The Hron River flows through the Tekov region, largely shaping its character.
The Tekov region is also known as “čilejkársky” or “čilejkárskym” because in some areas of the region, a specific soft Central Slovak dialect is spoken, where the words “čil”, “čilej”, “čileky” are often used instead of “teraz” (now).
Land of Rich Traditions and Fertile Soil
What makes this region known and unique? The Tekov region is primarily known for its traditional culture and unique traditions, which still hold their place in most “čilejkársky” villages today. In the past, the inhabitants were predominantly farmers who utilized the excellent natural conditions in the Hron Uplands and on the floodplains of the Hron and Žitava rivers for agriculture.
Even in those times, farmers predominantly cultivated, and still cultivate in this area today, mainly wheat, barley, rye, oats, potatoes, corn, and sugar beet. In addition to agriculture, viticulture was also widespread in the Tekov region, holding a significant position particularly between the city of Levice and the village of Hronský Beňadik, where an important wine-growing area existed and still exists today.