It is a natural, semi-hard non-ripening full-fat cheese, produced by sweet curdling with rennet. It´s ripening, unlike the Tekov salami cheese, is shorter, thus retaining a higher lactose content. Like all our cheeses, Levice cheeses are without the addition of artificial preservatives and colorings.
| Nutrition facts (100g serving) | * % RI | |
|---|---|---|
| Energy | 1411 kJ / 340 kcal | 17 |
| Fats | 26 g | 37 |
| Saturated | 17 g | 85 |
| Carbohydrates | 2,5 g | 1 |
| of which Sugars | <0,5 g | <1 |
| Proteins | 25 g | 50 |
| Salt | 1,6 g | 27 |
