Like blue cheese NIVA ORIGINAL, it is produced according to a traditional recipe, but with a higher fat content. Thanks to longer, up to 5 weeks maturing, it has an unmistakable, slightly buttery taste with a slightly spicy tip.
| Nutrition facts (100g serving) | * % RI | |
|---|---|---|
| Energy | 1450 kJ / 350 kcal | 17 |
| Fats | 30 g | 43 |
| Saturated | 20 g | 100 |
| Carbohydrates | 1 g | 0,4 |
| of which Sugars | <0,5 g | 0,5 |
| Proteins | 19 g | 38 |
| Salt | 4,4 g | 73 |
