BABIČKA Curd Cheeses are produced using traditional manufacturing methods – by straining, with a high proportion of precise manual work, thanks to which they have all the characteristics of curd cheese from the times when our grandmothers made it. No preservatives are used in the production. Curd cheeses produced this way retain their popular lumpy consistency, refreshing sour milk taste, and milk-cream aroma. Due to their energy values, protein, fat, calcium, and iron content, BABIČKA curd cheeses are predestined for healthy nutrition, for use in both cold and hot cuisine.
| Nutrition facts table per 100g | * % RI | |
|---|---|---|
| Energy | 392 kJ / 92 kcal | 5 |
| Fat | 0.8 g | 1 |
| Of which saturated acids | 0.5 g | 2.5 |
| Carbohydrates | 3.6 g | 1 |
| Of which sugars | 2.8 g | 3 |
| Protein | 18 g | 36 |
| Salt | 0.08 g | 1 |
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