Heat-treated quark-based filling with vanilla flavor. Semi-finished product for baking.
| Nutrition facts table per 100g | * % RI | |
|---|---|---|
| Energy | 769 kJ / 183 kcal | 9 |
| Fat | 7.6 g | 11 |
| Of which saturates | 5 g | 25 |
| Carbohydrates | 19 g | 7 |
| Of which sugars | 15 g | 17 |
| Proteins | 9.3 g | 19 |
| Salt | 0.09 g | 2 |

| Nutrition facts table per 100g | * % RI | |
|---|---|---|
| Energy | 1382 kJ / 334 kcal | 17 |
| Fats | 28 g | 40 |
| Of which saturated fatty acids | 19 g | 95 |
| Carbohydrates | < 1.0g | 0.5 |
| Of which sugars | < 0.5g | 0.5 |
| Proteins | 20 g | 40 |
| Salt | 3.6 g | 60 |

| Nutrition facts table per 100g | * % RI | |
|---|---|---|
| Energy | 811 kJ / 194 kcal | 10 |
| Fat | 13 g | 18 |
| Of which saturated acids | 8.7 g | 43 |
| Carbohydrates | 3.8 g | 1 |
| Of which sugars | 3.3 g | 4 |
| Protein | 17 g | 33 |
| Salt | 0.07 g | 1 |

| Nutrition facts table per 100g | * % RI | |
|---|---|---|
| Energy | 392 kJ / 92 kcal | 5 |
| Fat | 0.8 g | 1 |
| Of which saturated acids | 0.5 g | 2.5 |
| Carbohydrates | 3.6 g | 1 |
| Of which sugars | 2.8 g | 3 |
| Protein | 18 g | 36 |
| Salt | 0.08 g | 1 |
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