Heat-treated quark-based filling with vanilla flavor. Semi-finished product for baking.
| Nutrition facts table per 100g | * % RI | |
|---|---|---|
| Energy | 769 kJ / 183 kcal | 9 |
| Fat | 7.6 g | 11 |
| Of which saturates | 5 g | 25 |
| Carbohydrates | 19 g | 7 |
| Of which sugars | 15 g | 17 |
| Proteins | 9.3 g | 19 |
| Salt | 0.09 g | 2 |

| Nutrition facts table per 100g | * % RI | |
|---|---|---|
| Energy | 1382 kJ / 334 kcal | 17 |
| Fats | 28 g | 40 |
| Of which saturated fatty acids | 19 g | 95 |
| Carbohydrates | < 1.0g | 0.5 |
| Of which sugars | < 0.5g | 0.5 |
| Proteins | 20 g | 40 |
| Salt | 3.6 g | 60 |

| Nutrition facts table per 100g | * % RI | |
|---|---|---|
| Energy | 1037 kJ / 250 kcal | 13 |
| Fat | 21 g | 30 |
| Of which saturated acids | 14 g | 70 |
| Carbohydrates | 3 g | 1 |
| Of which sugars | 2.3 g | 3 |
| Protein | 12 g | 24 |
| Salt | 1.9 g | 32 |

| Nutrition facts table per 100g | * % RI | |
|---|---|---|
| Energy | 1422 kJ / 344 kcal | 17 |
| Fat | 32 g | 46 |
| Of which saturated fatty acids | 21 g | 105 |
| Carbohydrates | 6 g | 2 |
| Of which sugars | 4.4 g | 5 |
| Protein | 8.8 g | 18 |
| Salt | 2.3 g | 38 |
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