Heat-treated quark-based filling with vanilla flavor. Semi-finished product for baking.
| Nutrition facts table per 100g | * % RI | |
|---|---|---|
| Energy | 769 kJ / 183 kcal | 9 |
| Fat | 7.6 g | 11 |
| Of which saturates | 5 g | 25 |
| Carbohydrates | 19 g | 7 |
| Of which sugars | 15 g | 17 |
| Proteins | 9.3 g | 19 |
| Salt | 0.09 g | 2 |

| Nutrition facts table per 100g | * % RI | |
|---|---|---|
| Energy | 1382 kJ / 334 kcal | 17 |
| Fats | 28 g | 40 |
| Of which saturated fatty acids | 19 g | 95 |
| Carbohydrates | < 1.0g | 0.5 |
| Of which sugars | < 0.5g | 0.5 |
| Proteins | 20 g | 40 |
| Salt | 3.6 g | 60 |

| Nutrition facts table per 100g | * % RI | |
|---|---|---|
| Energy | 897 kJ / 216 kcal | 11 |
| Fat | 17 g | 24 |
| Of which saturated fatty acids | 12 g | 60 |
| Carbohydrates | 2.3 g | 0.9 |
| Of which sugars | 1.6 g | 1.8 |
| Protein | 13 g | 26 |
| Salt | 2.4 g | 40 |

| Nutrition facts table per 100g | * % RI | |
|---|---|---|
| Energy | 1043 kJ / 252 kcal | 13 |
| Fat | 21 g | 30 |
| Of which saturated fat | 15 g | 75 |
| Carbohydrates | 2.3 g | 1 |
| Of which sugars | 2.2 g | 2 |
| Protein | 12 g | 24 |
| Salt | 2.5 g | 42 |
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