The procedure is very simple. Cut the vegetables and cheese into equal pieces. Alternately thread all ingredients onto skewers. Brush them with a mixture of oil, salt, and herbs. Grill for a few minutes on a contact grill, ensuring the cheese does not melt too much and the vegetables remain slightly crispy. You can certainly use other ingredients as well. For example, mushrooms, onions, or even some sausage or meat. However, it is necessary that the ingredients require approximately the same preparation time and are of approximately the same size.