CHEESE FLATBREADS

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Ingredients:

Dough:
500 g all-purpose flour
150 g BABIČKA kefir
1 packet dried yeast
120 ml lukewarm water
5 g sugar
5 g salt
Filling:
200 g TEKOVSKÝ SALAMI CHEESE
Herb Butter:
100 g melted BABIČKA butter
2 cloves garlic
1 handful parsley or cilantro
pinch of salt

Preparation time

Servings

4 servings

Instructions:

Prepare a starter from lukewarm water, sugar, and yeast. Mix the flour with the prepared starter, add BABIČKA kefir and salt, and knead the dough. Let the dough rise for an hour. Then divide the dough into 16 pieces and shape them into balls. Roll these out and wrap grated TEKOV cheese inside, then roll out again. Cook on a dry pan for about 2 minutes on each side. Brush the finished flatbreads with melted BABIČKA herb butter.
Enjoy your meal!