BABIČKA Curd Cheese is made using the traditional straining method, with a high degree of precise handwork, giving it all the qualities of curd cheese the way our grandmothers used to make it. No preservatives are used in production, and its long shelf life is ensured by unique vacuum packaging. Made and packed this way, the curd cheese retains its popular lumpy texture, refreshing tangy flavor, and creamy milk aroma. Thanks to their energy value and content of protein, fat, calcium, and iron, BABIČKA Curd Cheese products are ideal for a healthy diet, suitable for both cold and hot dishes.