BABIČKA Quark is produced using a traditional straining method, involving a significant amount of precise manual craftsmanship. This ensures they retain all the authentic qualities of quark from the time our grandmothers made it. No preservatives are used in their production, and their extended shelf life is guaranteed by unique vacuum packaging. Quark produced and packaged in this manner maintains its beloved lumpy consistency, refreshing sour-milk taste, and milky-creamy aroma. Thanks to their energy values and rich content of protein, fat, calcium, and iron, BABIČKA Quark products are perfectly suited for a healthy diet, ideal for use in both cold and hot dishes.