BABIČKA Kefir 1.1% is a fermented milk product containing several types of dairy kefir cultures, as well as beneficial and probiotic microorganisms. Due to the content of these beneficial microorganisms, kefir milk supports digestion, helps create a natural balance in the entire digestive system, and produces a small amount of CO2 in the human body. Its low fat content and composition give it a distinctive, refreshing, delicious taste and easy digestibility.