NIVA ORIGINÁL DELAKTO cheese is a full-fledged variant of the traditional blue cheese NIVA ORIGINÁL, with a lactose content of less than 0.01 g/100 g, making it suitable for people with lactose intolerance. The main benefit is the preservation of all taste characteristics and the texture of the cheese. In the cross-section of the cheese, a marbled structure of noble bluish mold Penicillium roqueforti stands out on the creamy white surface. The noble mold, together with special and carefully controlled ripening, gives the cheese a subtly spicy to pungent taste with a slightly salty finish. NIVA ORIGINÁL DELAKTO is the first Slovak blue-mold delactosed cheese and is produced in packaging versions – 130 g portions, intended for retail shelves, and a half-wheel weighing approx. 1.1 kg, intended for slicing at deli counters.
| Nutrition facts table per 100g | * % RI | |
|---|---|---|
| Energy | 1382 kJ / 334 kcal | 17 |
| Fat | 28 g | 43 |
| Of which saturated fatty acids | 19 g | 95 |
| Carbohydrates | <1.0 g | 0.5 |
| Of which sugars | <0.5 g | 0.5 |
| Proteins | 20 g | 40 |
| Salt | 3.6 g | 60 |
| Lactose | <0.01 g |
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