BABIČKA Cottage cheeses are produced using traditional manufacturing methods – by straining, with a high proportion of precise manual work, thanks to which they have all the elements of cottage cheese from the times when our grandmothers made it. No preservatives are used in the production, and their high durability is ensured by unique vacuum packaging. Cottage cheeses produced and packaged in this way retain their popular lumpy consistency, refreshing sour milk taste, and milk-cream aroma. Due to their energy values, protein, fat, calcium, and iron content, BABIČKA cottage cheeses are predestined for healthy nutrition, for use in both cold and hot cuisine.