TEKOVSKÝ EIDAM is a natural, semi-hard, ripened full-fat cheese with a fine, partially pliable consistency, either without holes or with only a small number of them. It is horseshoe-shaped and ranges from creamy to cheese-yellow in color. The cheese has a clean, slightly tart taste; the smoked version is subtly smoky.
| Nutrition facts table per 100g | * % RI | |
|---|---|---|
| Energy | 1360 kJ / 327 kcal | 16.2 |
| Fats | 24 g | 34.3 |
| Of which saturated fatty acids | 16 g | 80 |
| Carbohydrates | 2.5 g | 1 |
| Of which sugars | <0.5 g | 0.6 |
| Protein | 25 g | 50 |
| Salt | 2.3 g | 38.3 |
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