Baked mushrooms stuffed with NIVA ORIGINAL GOURMET

[custom_breadcrumbs]

Ingredients:

12 larger mushrooms,

1 onion,

100 g bacon,

150 g NIVA ORIGINAL GOURMET cheese

Preparation time

Servings

Instructions:

Clean the mushrooms and hollow them out with a small teaspoon, leaving beautiful caps for filling and baking. Chop the onion and bacon into cubes and fry them in a pan. Then add the chopped mushroom stems and simmer for a while longer. Let it cool. Meanwhile, finely grate the NIVA ORIGINAL GOURMET cheese. Mix the grated NIVA ORIGINAL GOURMET into the cooled mixture and use this to fill the prepared mushroom caps. Bake at 180°C for about 20-30 minutes.