If you’re having fried cheese, pair it with a healthier side dish. And when it comes to fried cheese, only this one from Levmilk will do. It might seem that any cheese can be fried, but I must say that this one, specifically designed for frying, is truly top-notch. It doesn’t melt away in the pan, but it stretches beautifully on the plate and tastes truly excellent. Have you ever tried it?

Instructions:

Cut the pumpkin into cubes and sauté it in a pan. Alternatively, you can bake it in the oven. Then, add water or broth and cook until tender. Drain any excess water and blend it with butter and milk to form a puree. Season with salt. Coat the cheese in flour, egg, and corn breadcrumbs, then fry in oil. Serve with pumpkin puree and a green salad.