BABIČKA Kefir 1.1% is a fermented milk product containing several types of dairy kefir cultures, as well as beneficial and probiotic microorganisms. Due to the content of these beneficial microorganisms, kefir milk supports digestion, helps create a natural balance in the entire digestive system, and produces a small amount of CO2 in the human body. Its low fat content and composition give it a distinctive, refreshing, delicious taste and easy digestibility.
| Nutrition facts table per 100g | * % RI | |
|---|---|---|
| Energy | 182 kJ / 43 kcal | 2 |
| Fat | 1.2 g | 2 |
| Of which saturated fatty acids | 1.0 g | 5 |
| Carbohydrates | 4.4 g | 2 |
| Of which sugars | 3.7 g | 4 |
| Protein | 3.6 g | 7 |
| Salt | 0.1 g | 2 |

| Nutrition facts table per 100g | * % RI | |
|---|---|---|
| Energy | 1411 kJ / 340 kcal | 17 |
| Fat | 26 g | 37 |
| Of which saturates | 17 g | 85 |
| Carbohydrates | 2.5 g | 1 |
| Of which sugars | <0.5 g | <1 |
| Protein | 25 g | 50 |
| Salt | 1.6 g | 27 |

| Nutrition facts table per 100g | * % RI | |
|---|---|---|
| Energy | 1043 kJ / 252 kcal | 13 |
| Fat | 21 g | 30 |
| Of which saturated fat | 15 g | 75 |
| Carbohydrates | 2.3 g | 1 |
| Of which sugars | 2.2 g | 2 |
| Protein | 12 g | 24 |
| Salt | 2.5 g | 42 |

| Nutrition facts table per 100g | * % RI | |
|---|---|---|
| Energy | 1422 kJ / 344 kcal | 17 |
| Fat | 32 g | 46 |
| Of which saturated fatty acids | 21 g | 105 |
| Carbohydrates | 6 g | 2 |
| Of which sugars | 4.4 g | 5 |
| Protein | 8.8 g | 18 |
| Salt | 2.3 g | 38 |
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