BABIČKA Full-fat Lactose-Free Quark 250 g, similar to BABIČKA FULL-FAT QUARK, is produced using a traditional straining method, involving a significant amount of precise manual work. This ensures it possesses all the authentic characteristics of quark from the era when our grandmothers prepared it at home. The sole distinction is the addition of the lactase enzyme during production, which breaks down lactose into simpler sugars, thereby making them more easily digestible for individuals with lactose intolerance. No preservatives are utilized in its manufacturing, and its extended shelf life is guaranteed by unique vacuum packaging. Quark produced and packaged in this manner maintains its favored lumpy consistency, refreshing sour-milk taste, and milky-creamy aroma.