Although Levice Dairy is one of the oldest producers of processed cheese in Slovakia, their production has remained faithful to the classic recipe and traditional method of making these cheeses. They are based on full-fat cheese, butter, and curd from cow’s milk, exclusively from Slovak farmers, mainly from the Tekov region. All these ingredients come exclusively from our production, which guarantees their quality and delicious milky taste. Their common denominators are therefore a thick consistency and easy spreadability obtained through traditional production, in the classic way.