Although Levice Dairy is one of the oldest producers of processed cheese in Slovakia, their production has remained faithful to the classic recipe and traditional method of making these cheeses. They are based on full-fat cheese, butter, and curd from cow’s milk, exclusively from Slovak farmers, mainly from the Tekov region. All these ingredients come exclusively from our production, which guarantees their quality and delicious milky taste. Their common denominators are therefore a thick consistency and easy spreadability obtained through traditional production, in the classic way.
| Nutrition facts table per 100g | * % RI | |
|---|---|---|
| Energy | 1043 kJ / 252 kcal | 13 |
| Fat | 21 g | 30 |
| Of which saturated fat | 15 g | 75 |
| Carbohydrates | 2.3 g | 1 |
| Of which sugars | 2.2 g | 2 |
| Protein | 12 g | 24 |
| Salt | 2.5 g | 42 |

| Nutrition facts table per 100g | * % RI | |
|---|---|---|
| Energy | 1015 kJ / 244 kcal | 12 |
| Fat | 17 g | 24 |
| Of which saturates | 11 g | 55 |
| Carbohydrates | 6 g | 2 |
| Of which sugars | 6 g | 7 |
| Protein | 17 g | 34 |
| Salt | 0.07 g | 1 |

| Nutrition facts table per 100g | * % RI | |
|---|---|---|
| Energy | 182 kJ / 43 kcal | 2 |
| Fat | 1.2 g | 2 |
| Of which saturated fatty acids | 1.0 g | 5 |
| Carbohydrates | 4.4 g | 2 |
| Of which sugars | 3.7 g | 4 |
| Protein | 3.6 g | 7 |
| Salt | 0.1 g | 2 |

| Nutrition facts table per 100g | * % RI | |
|---|---|---|
| Energy | 1411 kJ / 340 kcal | 17 |
| Fat | 26 g | 37 |
| Of which saturates | 17 g | 85 |
| Carbohydrates | 2.5 g | 1 |
| Of which sugars | <0.5 g | <1 |
| Protein | 25 g | 50 |
| Salt | 1.6 g | 27 |
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