LEVICKÝ SALAMI CHEESE is a natural, semi-hard, non-ripened, full-fat cheese, produced by sweet coagulation using rennet. Its ripening process is shorter compared to that of Tekov salami cheese, which allows the cheese to retain a higher lactose content. Like our other cheeses, Levice cheeses are made without the addition of artificial preservatives and colorings.
| Nutrition facts table per 100g | * % RI | |
|---|---|---|
| Energy | 1411 kJ / 340 kcal | 17 |
| Fat | 26 g | 37 |
| Of which saturates | 17 g | 85 |
| Carbohydrates | 2.5 g | 1 |
| Of which sugars | <0.5 g | <1 |
| Protein | 25 g | 50 |
| Salt | 1.6 g | 27 |
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