TEKOV lactose-free cheeses are semi-hard ripened full-fat cheeses with a delicate, partially pliable consistency, with no or only a small number of eyes. The cheeses have a salami shape and are cream to cheese-yellow in color. The taste of the cheeses is pure, with smoked cheeses on beech wood having a slightly smoked flavor. By adding the enzyme lactase, these cheeses become suitable products for people with lactose intolerance. Lactose content < 0.01g/100g.
| Nutrition facts table per 100g | * % RI | |
|---|---|---|
| Energy | 1236 kJ / 297 kcal | 15 |
| Fat | 21 g | 30 |
| Of which saturated acids | 14 g | 70 |
| Carbohydrates | 3 g | 1 |
| Of which sugars | <0.5 g | 1 |
| Protein | 24 g | 48 |
| Salt | 1.6 g | 27 |
| Lactose | <0.01 g |
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