Cheesecake with chocolate and almonds

[custom_breadcrumbs]

Ingredients:

Dough 1:

300 g semi-coarse flour

100 G BABIČKA BUTTER

2 tbsp cocoa powder

6 TBSP water

1/2 packet baking powder

100 g powdered sugar

1 pc egg

Dough 2:

3 pcs eggs

150 g granulated sugar

7 TBSP water

7 TBSP vegetable oil

200 g semi-coarse flour

1/2 packet baking powder

Filling:

750 g BABIČKA FULL-FAT QUARK

50 g chopped chocolate

50 g sliced almonds

2 pcs eggs

1 TBSP Zlatý klas (vanilla pudding powder)

3 TBSP powdered sugar

1 vanilla sugar

Preparation time

Servings

Instructions:

Mix the flour with baking powder and cocoa. Add softened butter, a little water, sugar, one egg, and knead the dough. Roll out the dough and transfer it to a greased baking sheet. Layer the filling on top of the cocoa dough, which is prepared from quark, eggs, Zlatý klas, chopped chocolate, and sliced almonds. You can flavor it with sugar and vanilla sugar. The last layer will be light sponge cake dough. Beat eggs with sugar, add water and oil. Finally, incorporate flour with baking powder. Pour the batter over the quark layer. You can sprinkle the top with sliced almonds. Bake the cake in a preheated oven at 180°C for about 25 minutes.