Quick creamy pasta that will delight the whole family. It’s prepared in just a few minutes, so an ideal, quick lunch is on the table. I served it with noodles, which always reminds me of my grandmother, who used to prepare such homemade, hearty noodles for us almost every Friday. Not only savory but also sweet. Does anyone still make them by hand at home?

Instructions:

Cook the pasta in salted water until it’s not completely overcooked. In a pan, sauté the bacon with onion in a bit of butter. Transfer the cooked pasta to the bacon and onion, add the processed cheese and then the sour cream. Season with pressed garlic clove, black pepper, and salt.