Quark Kinder Milk Slice

[custom_breadcrumbs]

Ingredients:

Dough:

100 g all-purpose flour,

100 g granulated sugar,

3 tbsp cocoa,

2 eggs,

60 ml milk,

50 ml oil,

1 vanilla sugar,

2 tsp baking powder

Cream:

250 g BABIČKA COTTAGE CHEESE,

150 g mascarpone,

100 ml whipping cream,

100 g powdered sugar

Preparation time

Servings

Instructions:

Whisk the eggs together with the sugar. Mix the flour, cocoa, and baking powder, then add to the whisked mixture. Pour the batter onto a 40×30 cm baking sheet and bake in a preheated oven at 180 °C for approximately 15 minutes.

Meanwhile, whip the whipping cream and mix the tvaroh with mascarpone and sugar. Gently fold in the whipped cream and refrigerate. Cut the cooled dough into 2 parts. Spread with the prepared cream and place the second part of the dough on top. Weigh it down and refrigerate to set.