Name: QUARK MOLE CAKE
Total time: 45 min
Yield: 1 serving
Ingredients: 150 g plain flour; 100 ml milk; 3 eggs; 120 g granulated sugar; 1 packet vanilla sugar; 80 ml oil; 30 g cocoa; 1 packet baking powder; a pinch of salt; Filling:; 250 g Babička quark; 200 g Babička sour cream; 100 g powdered sugar; 80 g Babička butter; 1 packet vanilla sugar; 1 packet whipped cream stabiliser; 2 tbsp plum jam; 2 bananas

QUARK MOLE CAKE

Ingredients:

150 g plain flour
100 ml milk
3 eggs
120 g granulated sugar
1 packet vanilla sugar
80 ml oil
30 g cocoa
1 packet baking powder
a pinch of salt
Filling:
250 g Babička quark
200 g Babička sour cream
100 g powdered sugar
80 g Babička butter
1 packet vanilla sugar
1 packet whipped cream stabiliser
2 tbsp plum jam
2 bananas

Preparation time

45 min

Servings

1 serving

Products used in this recipe:

BABIČKA Butter

BABIČKA Sour Cream 14%

BABIČKA Soft Curd Cheese

Instructions:

Whisk the eggs with the sugar until fluffy. Pour in the oil and milk. Mix the flour, cocoa, baking powder and salt and stir them into the batter. Pour the batter into a 20 cm cake tin lined with baking paper. Bake at 170 °C for about 30 minutes, then let the sponge cool completely.
Whisk Babička butter with the powdered sugar until fluffy. Add Babička quark, Babička sour cream and the vanilla sugar.
For a firmer cream, add the stabiliser. Put the cream in the fridge for 15 minutes to set slightly.
Hollow out the sponge and crumble the removed cake into crumbs. Spread the jam over the base and arrange the bananas, cut in half, on top. Pile the cream on top into a dome. Sprinkle with the cake crumbs and chill for at least 2 hours, ideally overnight.