BABIČKA DELAKTO Sour Cream 200 g is a full-fledged alternative to BABIČKA Sour Cream, with a lactose content of less than 0.01 g per 100 g of product, making it suitable for people suffering from lactose intolerance. BABIČKA DELAKTO Sour Cream is characterized by a fine texture, firm consistency, and a pleasant milky aroma. The only difference is that the enzyme lactase is added during the production process, which breaks down lactose into simpler, more easily digestible sugars. However, the taste, texture, and properties of the product remain the same.
| Nutrition facts table per 100g | * % RI | |
|---|---|---|
| Energy | 659 kJ / 160 kcal | 8 |
| Fats | 15 g | 21 |
| Of which saturates | 9.7 g | 49 |
| Carbohydrates | 3.7 g | 1 |
| Of which sugars | 3.3 g | 4 |
| Proteins | 2.7 g | 5 |
| Salt | 0.09 g | 2 |
| Lactose | <0.01 g |

| Nutrition facts table per 100g | * % RI | |
|---|---|---|
| Energy | 694 kJ / 166 kcal | 8 |
| Fat | 9.7 g | 14 |
| Of which saturated fatty acids | 6.5 g | 33 |
| Carbohydrates | 17 g | 7 |
| Of which sugars | 13 g | 14 |
| Protein | 3.1 g | 6 |
| Salt | 0.09 g | 1 |

| Nutrition facts table per 100g | * % RI | |
|---|---|---|
| Energy | 182 kJ / 43 kcal | 2 |
| Fat | 1.2 g | 2 |
| Of which saturated fatty acids | 1.0 g | 5 |
| Carbohydrates | 4.4 g | 2 |
| Of which sugars | 3.7 g | 4 |
| Protein | 3.6 g | 7 |
| Salt | 0.1 g | 2 |

| Nutrition facts table per 100g | * % RI | |
|---|---|---|
| Energy | 1236 kJ / 297 kcal | 15 |
| Fat | 21 g | 30 |
| Of which saturated acids | 14 g | 70 |
| Carbohydrates | 3 g | 1 |
| Of which sugars | <0.5 g | 1 |
| Protein | 24 g | 48 |
| Salt | 1.6 g | 27 |
| Lactose | <0.01 g |
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