BABIČKA Kefir 3.3% offers a delicious tart taste with a refreshing, subtle effervescence. Kefir is renowned for its high content of probiotics, vitamins, and minerals, positioning it among the healthiest foods for millennia. Regular consumption positively impacts not only digestion and the entire intestinal microflora but also the immune system. Additionally, kefir possesses antibacterial effects, alleviates digestive discomfort, and, due to its low lactose content, is easily digestible, often even for individuals with lactose intolerance.
A richer, more pronounced taste and creamy consistency – these are the characteristics that define our full-fat kefir, produced gently from fresh Slovak milk.
| Nutrition facts table per 100g | * % RI | |
|---|---|---|
| Energy | 253 kJ / 60 kcal | 3 |
| Fats | 3.3 g | 5 |
| Of which saturates | 2.1 g | 11 |
| Carbohydrates | 4.4 g | 2 |
| Of which sugars | 3.2 g | 4 |
| Protein | 3.3 g | 7 |
| Salt | 0.1 g | 2 |
Related products
