TEKOV lactose-free cheeses are semi-hard ripened full-fat cheeses with a delicate, partially pliable consistency, with no or only a small number of eyes. The cheeses have a salami shape and are cream to cheese-yellow in color. The taste of the cheeses is pure, with smoked cheeses on beech wood having a slightly smoked flavor. By adding the enzyme lactase, these cheeses become suitable products for people with lactose intolerance. Lactose content < 0.01g/100g.
| Nutrition facts table per 100g | * % RI | |
|---|---|---|
| Energy | 1236 kJ / 297 kcal | 15 |
| Fat | 21 g | 30 |
| Of which saturated acids | 14 g | 70 |
| Carbohydrates | 3 g | 1 |
| Of which sugars | <0.5 g | 1 |
| Protein | 24 g | 48 |
| Salt | 1.6 g | 27 |
| Lactose | <0.01 g |

| Nutrition facts table per 100g | * % RI | |
|---|---|---|
| Energy | 182 kJ / 43 kcal | 2 |
| Fat | 1.2 g | 2 |
| Of which saturated fatty acids | 1.0 g | 5 |
| Carbohydrates | 4.4 g | 2 |
| Of which sugars | 3.7 g | 4 |
| Protein | 3.6 g | 7 |
| Salt | 0.1 g | 2 |

| Nutrition facts table per 100g | * % RI | |
|---|---|---|
| Energy | 840 kJ / 202 kcal | 10 |
| Fat | 14 g | 20 |
| Of which saturates | 9.3 g | 47 |
| Carbohydrates | 3.1 g | 1 |
| Of which sugars | 2.6 g | 3 |
| Proteins | 15 g | 30 |
| Salt | 0.07 g | 1 |
| Lactose | <0.01 g |

| Nutrition facts table per 100g | * % RI | |
|---|---|---|
| Energy | 174 kJ / 41 kcal | 2 |
| Fat | 1.3 g | 2 |
| Of which saturated fatty acids | 0.9 g | 5 |
| Carbohydrates | 4.2 g | 2 |
| Of which sugars | 3.9 g | 4 |
| Protein | 3.2 g | 6 |
| Salt | 0.09 g | 2 |
| Lactose | <0.01 g |
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