BABIČKA Kefir DELAKTO 1.1% 950g is a full-fledged variant of our fermented milk product BABIČKA Kefir 1.1%. Just like the classic BABIČKA Kefir, it contains several types of dairy kefir cultures, as well as noble and beneficial microorganisms. The only difference is that the enzyme lactase is added during the production process, which breaks down lactose into simpler sugars, making them easier to digest for people suffering from lactose intolerance. However, the kefir’s structure, composition, and taste remain the same. Thanks to the beneficial microorganisms it contains, kefir milk supports digestion, helps create a natural balance throughout the digestive system, and, last but not least, produces a small amount of CO2 in the human body. Its low fat content and composition give it a distinctive, refreshing, delicious taste and easy digestibility.