BABIČKA A2A2 Kefír 4,8 % has a delicious tangy taste with a refreshing, delicate effervescence. It is made from A2A2 milk, which is naturally gentler on digestion. A2A2 beta-casein is the original, naturally occurring variant of protein found in cow’s milk. Unlike the common A1 casein found in conventional milk, it does not produce the potentially problematic BCM-7 peptide during digestion. The kefir is also rich in probiotics, vitamins and minerals.
A full, distinctive flavour, a thick and creamy consistency, and a fat content of at least 4.8% – these are the qualities that define our full-fat A2A2 kefir. It is made from 100% Slovak milk and kefir culture.
| Nutrition facts table per 100g | * % RI | |
|---|---|---|
| Energy | 313 kJ / 75 kcal | 4 |
| Fats | 4,9 g | 7 |
| Of which saturates | 3,7 g | 19 |
| Carbohydrates | 3,8 g | 2 |
| Of which sugars | 3.2 g | 4 |
| Protein | 3.9 g | 8 |
| Salt | 0,06 g | 1 |
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