BABIČKA Mango Kefir is characterized by its creamy consistency and delicious, milky-sour fruity taste with a hint of effervescence. It contains a high-quality fruit component, which includes up to 25% mango puree without added artificial flavors. Kefir, whether flavored or classic, is currently considered one of the healthiest foods due to its content of probiotics, vitamins, and minerals, which have an irreplaceable place in every person’s varied diet. Its regular consumption has a beneficial effect not only on the immune system but also on digestion and the entire intestinal microflora.
| Nutrition facts table per 100g | * % RI | |
|---|---|---|
| Energy | 294 kJ / 70 kcal | 4 |
| Fat | 1.2 g | 2 |
| Of which saturated fatty acids | 0.9 g | 5 |
| Carbohydrates | 11 g | 4 |
| of which sugars | 11 g | 12 |
| Protein | 3.1 g | 6 |
| Salt | 0.1 g | 2 |
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