BABIČKA Curd Cheeses are produced using a traditional method – draining, with a high proportion of precise manual work, thanks to which they retain all the characteristics of curd cheese from the time our grandmothers made it. No preservatives are used in their production, and their long shelf life is ensured by unique vacuum packaging. Curd cheeses produced and packaged in this way retain their popular lumpy consistency, refreshing sour-milk taste, and milky-creamy aroma. Due to their energy values, protein, fat, calcium, and iron content, BABIČKA curd cheeses are ideal for a healthy diet, suitable for use in both cold and hot cuisine.
| Nutrition facts table per 100g | * % RI | |
|---|---|---|
| Energy | 360 kJ / 85 kcal | 5 |
| Fats | 0.5 g | 1 |
| Of which saturated fatty acids | 0.2 g | 2.5 |
| Carbohydrates | 3.5 g | 1 |
| Of which sugars | 2.7 g | 3 |
| Proteins | 17 g | 36 |
| Salt | 0.05 g | 1 |
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